Chinese Food
All Recipes
Changdi grilled baby dishes with boneless wings
As a fan of roasted wings, we should try new methods and taste constantly. Because the process was not filmed one by one, so one explanation is the main thing. The pickled sauce is prepared according to personal preference. It's also appropriate... ...
Clam and melon soup for health and weight loss
Clam soup with white gourd is not only nutritious, but also delicious. I like clams. They are relatively clean. Their meat is good. The most important thing is that this soup is simple. But there are several key points to make it delicious. Look... ...
Egg dumpling hotpot solar eclipse
In winter when I was a child, whenever I came home from school, I would be very happy to see the door of my old house closed and the windows misted. Because it means grandma made a hot pot to eat. Grandma's hot pot. Every time I have egg dumplin... ...
Rice in casserole
Nothing in the world is difficult if you are willing to climb
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
Congee with green vegetables
The first time I cook. There is more water. I just add some materials to make porridge.
Rice flavored preserved egg meatball
Steamed glutinous rice balls have been eaten by everyone. But have you ever eaten meatballs with preserved eggs in the meat filling? This is my snack to a big dish. It's taught by my mother. It's delicious. Come and collect it --
Stir fried tofu in cold sauce
There's too much heating in the room. I've been on fire recently, and I suddenly want to eat this. OK, it's very simple. I'd like to have a dish mixed.
Pork in pot
I did it in the evening. But my husband said it was too sour. I admit I have a sour and sweet mouth. But I still bother him.
Korean bibimbap in stone pot~
When it's cold, you'll have to eat hot - stone pot bibimbap and put it on the fire. When you listen to the sizzling sound, you'll feel warm ~ & quot; stone pot bibimbap, also known as & quot; Korean bibimbap & quot;, & quot; stone bowl bibimbap ... ...
Stewed vegetables in casserole (spicy)
This dish has a very early origin. It's delicious.
Spicy sesame paste pancake
No one knows the pancakes in old Beijing. In the long river of time, people deduce different kinds of pancakes. No matter how they change, they mention the pancakes in old Beijing. The first one is the pretzel and sesame pancakes. Hot pancakes j... ...
Small dish with wine
This is a radish mix. I don't understand why the restaurant calls this dish radish skin. Is it because of the skin? Every time my husband goes to a restaurant, he will order this dish to drink. The color of the powder. The crispy radish is dippe... ...
Chicken and potato rice with Curry
In winter, I'd like to have a curry potato rice. My heart is warm.
Sea crab porridge
Cold winter morning. A bowl of delicious crab congee. Warm all day.
